🐂 How Do You Make Homemade Limoncello

Limoncello is made by steeping lemon zest (peels) in highly concentrated ethanol or vodka until oil is released, then mixing the resulting yellow liquid with simple syrup. Its alcohol content varies — especially among homemade varieties — but is usually measured somewhere in the 25-30% range. Christopher Martinez. Wash the lemons well and remove the zest with a vegetable peeler. Turn over each piece and use a sharp knife to remove any white pith. Put the pieces of lemon zest in a bottle or large jar and add the vodka or other alcohol. Leave to infuse in a cool place for at least 4 days, up to a month. Cover the container and let it sit for at least 10 days and up to 40 in a cool dark place. No need to stir during that time. 3. Strain the peels from the alcohol and discard the peels. 4. In a large saucepan over medium heat stir together sugar and water. Cook for 15 minutes, then remove from heat and cool. 5. Steep the orange peels in the vodka for 4 days at room temperature. In a medium saucepan, combine the water and sugar over medium heat. Bring to a boil, reduce the heat, and simmer for 5 minutes If you are making this for a group, multiply the proportions by 6 (you will need 2 x 355ml cans of tonic water). Combine the ingredients in a pitcher, without adding ice. Serve over ice in individual cocktail glasses. Don’t prepare in advance. If this cocktail is made too far in advance, the tonic water will become flat. Is it better to zest or peel lemons for limoncello? Since limoncello is made from the zest of lemons, you want to use thick-skinned, high-quality, organic lemons free of wax and pesticides. Wash and scrub off any dirt and dry your lemons thoroughly. Using a Microplane, zest your lemons, taking care to zest only the peel and not the pith. Bake for 20 minutes or until a toothpick inserted near the middle comes out clean. Let cool completely. 2. Prepare the lemon curd. In a heavy medium saucepan, stir together the lemon zest, juice and sugar and bring to a simmer over medium heat. In a small bowl, whisk together the egg and egg yolk. Rum Runner Cocktail. 3 mins. Beet and Aquavit Bloody Mary. 70 mins. The 4 Best Ways to Use Leftover Wine (Yes, It’s a Thing) Tequila Sunrise Cocktail. 3 mins. Rusty Nail Cocktail. 3 mins. Combine ingredients: Measure out 2 ½ ounces of raspberry juice and transfer to a cocktail shaker. Add limoncello, vodka, simple syrup, and lemon juice (if using), and fill with ice. Shake well. Strain and garnish: Strain mixture into glass of choice (see recipe notes below), over ice if desired. Today I would like to share with you how to make homemade limoncello recipe! Written recipe: http://orsararecipes.net/limoncello-recipe~MERCH~Try my Wine! ht 11 ways to use limoncello. Make up a batch of refreshing limoncello and turn it into zesty tarts, pies or cocktails with our easy recipes. Perfect for an Italian-inspired summer dinner party. Give desserts and drinks a boozy kick with our easy limoncello recipes. Make it yourself at home with our super simple step-by-step, or use a shop-bought Step 4: Leave for one to four weeks. Let the mixture sit for about a week or two to allow the flavors to meld together. Be sure to give it a good shake every day to keep everything evenly distributed. if you’re using 95% alcohol then a week is enough for full extraction. .

how do you make homemade limoncello